Cinema Updates
Monday, 16 September 2013
Canning Peaches
Using the Ball Canning Book. Raw pack pitted and skinned peaches in a light syrup. Water bath for 25 pints and 30 min quarts. If you find my videos helpful p...
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Using the Ball Canning Book. Raw pack pitted and skinned peaches in a light syrup. Water bath for 25 pints and 30 min quarts. If you find my videos helpful p...