Showing posts with label ball blue book guide to preserving. Show all posts
Showing posts with label ball blue book guide to preserving. Show all posts

Pressure Canning Meat

Sunday, 26 May 2013





Canning meat ...Here is the process I use to can meat with my pressure canner. I use the same process with chicken breast, pork, chili, cubed beef, etc. I br...
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Canning Peaches Making Peach Preserves

Friday, 29 July 2011





shechef.blogspot.com Ball Blue Book A Guide to Preserving see pickyourown.org for local produce locations where you can get some good deals.
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